Makhni Chicken
Butter Chicken. tandoori roasted cubes of marinated chicken in a liaison of tomato and butter sauce, a house speciality
Entree
2pcs Lamb Samosa
Triangular pastry filled with mince lamb and peas, lightly spiced and deep fried
2pcs Vegetable Samosa
Triangular pastry lightly spiced and filled with potato and peas, and deep fried
Vegetable Pakoras
Assortment of fresh vegetables slightly spiced and deep fried in golden batter
Ginger Clubs Platter For Two
A fine selection of the entrees above including seekh kebab and chicken tikka
Tawa Lamb Entree
Boneless pieces of meat marinated in yoghurt and spices, finished in the pan and served with mint sauce
Tawa Lamb Main
Boneless pieces of meat marinated in yoghurt and spices, finished in the pan and served with mint sauce
Tawa Chicken Entree
Boneless pieces of meat marinated in yoghurt and spices, finished in the pan and served with mint sauce
Tawa Chicken Main
Boneless pieces of meat marinated in yoghurt and spices, finished in the pan and served with mint sauce
Tandoori Treasures
Full Tandoori Chicken
Spring chicken marinated overnight in a combination of yogurt, ginger, garlic and special tandoori spices, roasted to perfection in the tandoor
Half Tandoori Chicken
Spring chicken marinated overnight in a combination of yogurt, ginger, garlic and special tandoori spices, roasted to perfection in the tandoor
Seekh Kebab Entree
Minced lamb blended with a secret selection of herbs and spices, skewered and roasted in the tandoori oven
Seekh Kebab Main
Minced lamb blended with a secret selection of herbs and spices, skewered and roasted in the tandoori oven
Chicken Tikka Entree
Tender pieces of boneless chicken marinated in yoghurt, ginger and a special combination of spices, barbecued in the tandoor
Chicken Tikka Main
Tender pieces of boneless chicken marinated in yoghurt, ginger and a special combination of spices, barbecued in the tandoor
Seafood Mains
Prawns Makhni
Fresh prawns cooked in a liaison of tomato and butter sauce, garnished with almonds
Madrasi Prawns
Fresh prawns cooked in fresh coconut cream and chefs special herbs and spices
Prawns Vindaloo
Cooked in fiery hot fresh ground spices and potatoes, a traditional dish from Goa
Goan Fish Curry
Diced fish fillets cooked in fresh coconut cream with a blend of herbs and spices
Beef Mains
Balti Beef Bhuna
Diced steak cooked with capsicum and spices, served to your taste, garnished with coriander
Palak Beef
Diced beef cooked in thick spinach sauce blended with ginger and special spices garnished with cream and green coriander
Chicken Mains
Makhni Chicken
Butter Chicken. tandoori roasted cubes of marinated chicken in a liaison of tomato and butter sauce, a house speciality
Palak Chicken
Boneless chicken simmered with a mild blend of spices and served in a spinach sauce
Kadhai Chicken
Chicken fillets cooked with capsicum, cumin seeds and fresh coriander in a medium spicy
Chilli Chicken Masala
Diced boneless chicken cooked with masala, fresh chilli, ginger and coriander
Chicken Pepper Cream
Indian creamy chicken cooked with white wine black pepper cream ginger garlic and spices
Mango Chicken
Diced chicken cooked with mango pulp cream, ginger garlic and spices with bit of sweetness of mango
Lamb Mains
Rogan Josh
Succulent pieces of lamb cooked in the traditional kashmiri style, garnished with coriander
Balti Lamb
Traditional dish of tender pieces of lamb cooked with sauteed capsicum, onion and whole spices
Lamb Palak
Diced lamb cooked in thick spinach sauce blended with ginger and special spices
Biryani E Awadh
Vegetarian Choices
Navrattan Korma
Fresh seasonal vegetables cooked in cream, almonds and chefs own combination of spices
Aloo Baigun
Diced potatoes and eggplant cooked with whole cumin seeds, tomato, garlic and freshly ground spices
Baigun Masala
Diced potatoes and eggplant cooked with whole cumin seeds, tomato, garlic and freshly ground spices
Daal Makhni
Whole black lentils simmered over low fire overnight to produce a thick sauce, very traditional
Yellow Daal Tadka
Whole black lentils simmered over low fire overnight to produce a thick sauce, very traditional
Palak Paneer
A mild puree of spinach cooked with cubes of cottage cheese and lightly spiced
Shabnam Moti
Small cottage cheese cooked with corn tossed with mild spices and finished with cream
Paneer Butter Masala
Cottage cheese cooked with onion and capsicum and finished with cream
Rice
Side Dishes
Kachumber Salad
Combination of fresh cucumber tomato carrot and onion dressed with lemon juice and chillies
Breads